The farm house from the 1800s, with adjacent mill from 1600 and the wine
cellar with vaulted ceiling from 1700 for maturing our wines, has been
completely renovated for living in and for giving hospitality, in a
romantic place which still holds intact the memories of the past.
Our
family wants to offer our guests something that seems to have been
lost. Traditional Veronese cuisine, in particular from Valpolicella,
flavoured with our extra virgin oil and accompanied by our wine and
vegetables. The different dishes are matched to our DOC wines from the
famous area of Valpolicella. Traditional bread and cakes all home-made.
Take the motorway exit Verona Nord; at the end of the superstrada
(direction of Valpolicella) turn right for Negrar until the signpost on
the right indicates Sanperetto, follow this road for 1 km then the signs
for the farm.
| La sala | |
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The spacious dining room with it’s rustic décor is very welcoming. The wooden beams, open fire and lovely stone work make it the ideal place to enjoy our delicious dishes in the tradition of Valpolicella, accompanied by our wines. |
